The Platform Cafe is now taking group bookings for healthy, homemade vegetarian and vegan lunches Tuesday to Fridays. You are welcome to BYOB.
On Friday 3 and 10 December our Keralan guest chef will be making a 3 Course Keralan Christmas Lunch for just £15 per head with mango lassi and homemade pickles
The Platform Cafe will have a festive Book Garden Pop-Up over the weekend of 7th-8th December to coincide with the farm’s Winter Market.
We’ll have a plant sale, wreath making, and stalls selling homemade chutneys and jellies, ferments, kombucha and kimchi, and Christmas gifts.