Bread Bread moved to Loughborough Junction in 2013. Its bread used to be baked overnight at pizzeria Franco Manca in Brixton Market. Almost all of the products are sourdough (long fermentation products) and most use organic flours milled at an English stone mill called Cann Mills in Dorset. They supply several local businesses, but also Fortnum & Mason and now the Michelin starred Hibiscus restaurant in Mayfair.
Find out more: breadbread.co.uk
Ecosystem Coldharbour is an important community initiative designed to tackle the issues facing young people in the Coldharbour ward of Lambeth where crime rates are high and our young people face many challenges. Find out more this Wednesday 21 July
6 – 9pm at Longfield Hall, 50 Knatchbull Road, SE5 9QY
Closing date for entry: 6 September at 5pm. No previous experience necessary – everybody is welcome to take part!
Make a donation to LJAG Tuesday 27 November and Pay Pal will DOUBLE your contribution – for more information contact Loughborough Junction Action Group 07799 621 582