Ceri’s book Street Food: Urban Foraging and World Food features over 60 dishes from around the world cooked with wild foraged food including Vietnamese rice wraps with wild herbs, Polish Pierogi with nettles and thistle shoots and South Asian chestnut and fig biryani. With photographs from Nemo Roberts the book costs £15 plus packaging and postage. The book makes a great and unusual Christmas present. To order a copy contact [email protected]
